Sunday, December 15, 2013

Everything taste better in a jar

Mom and I are obsessed with Undercover Cupcakes from Cookie Confidential in Philly. Today we made our very own copycat versions!

I love drinking out of mason jars. Everything always seems to taste better in a jar! So why not put a cupcake inside one? Genius, right? Such a lovely presentation AND it allows for extra layers of frosting which helps fill my motto: the more frosting, the better!


1. Bake up any cupcakes of your choice.
2. After they have cooled, cut each cupcake in half horizontally. You will be using 1.5 cupcakes in each jar.
3. Prepare your favorite frosting and get it ready to pipe out. (You could also just spread it, but I found to get down deep into the jar it was easier to aim with the tip of a bag.)
4. Place your first layer of cake in the jar and pipe a layer of frosting on top.
5. Repeat process two more times.
6. Voila perfectly pretty jar filled cupcakes.

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