Monday, October 3, 2011
Maple Almond Granola
I love making homemade granola. The first time I ever made it, I followed Alton Brown’s recipe (minus the coconut.) It was amazing. It is super sugary and almost too candy like; right up my alley! Since then when make it, I don’t go to great lengths to measure things. I kind of just throw a bunch of crap in and test it to make sure it tastes good and then cook it up.
One thought I must share from my experimenting: I usually use honey because it is way cheaper then maple syrup, but man, maple syrup makes for an even tastier glue! This batch got its extra scrumptious base thanks to Leslie’s bridal shower favor.
I made a batch today, which came out tasty as always. Here’s the run down:
- 4 cups rolled oats
- 1 cup slivered almonds
- 1/2 cup sesame seeds
- 1/4 cup wheat germ
- 1/4 cup brown sugar
- 3/4 teaspoon salt
- 1/4 cup vegetable oil
- 1/4 cup maple syrup
- Preheat the oven to 250 degrees.
- In a large bowl, combine all dry ingredients.
- Next add in wet ingredients and mix to coat all oats thoroughly.
- Pour mixture onto sheet pans or anything you have the has sides, so mixture won’t pour out into your oven. I made do with 4 pie pans!
- Cook for an hour, stirring every 15 minutes.
- After you remove it from the oven, you can add any dried fruit you desire!