A blog about restaurants and recipes that help me go the extra mile, including lots of frosting and too much baking!
Saturday, August 4, 2012
Cupcake in a jar?
So down south in the land of Philly there is a company that makes delectable bakes goods and then jars them up. Undercover cupcakes! My lovely sister bought some of their cupcakes for us to taste test. They were the bomb. Cake was moist, frosting was sugary, and I do love eating out of a small container. One could say this was the perfect 4 oz. dessert. Then 10 minutes later I was longing for another. Next time I buy myself one I'll have to go for the double decker.
They ratio of frosting to cake was PERFECTO; about 50/50. This is my kind of numbers!
We tried Vanilla Buttermilk, Strawberry Limeade, and Blueberry Lemon. I would rank them in that order! Get yourself to Philly and try one!
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