After trapezing all afternoon (highlight of my summer thus far!), I grew quite hungry. Brittany and I refueled at Hampton Chutney. I had heard people rave about this little soho restaurant before, so I was pretty psyched to try it. This was also my first time having a dosa and I loved it. They are basically huge wraps made with a crepe indigenous of India.
We got one with avocado, tomato, arugula, and cheese, and topped it off with a cilantro chutney. I'm not a big sauce person, but this chutney was the bomb. I'd spread it on everything! Brittany and I split this bad boy. Look at the size of it!
Inner workings:
Cilantro chutney: Yum!
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